In today's world, creating fast and nutritious meals has never been easier, thanks to Thrive Life and their array of freeze-dried whole ingredients!
With growing concerns about ingredient quality, opting for non-GMO, NOT lab grown meat and non-bioengineered foods is crucial now more than ever. Grocery shopping has evolved into a less enjoyable task, with time-consuming label reading, expiration date checks and soaring prices. It's high time we take control of our food system, making choices that not only save money, but also contribute to a healthier lifestyle and long term food storage.
The solution lies in investing wisely in our food sources. Despite the common belief that purchasing from stores is the only affordable option, taking steps now can translate to significant savings later.
I'm excited to share Thrive Life, a reputable company which will help you to secure reliable ingredients for pantry. Not only do I want to see you build your shelf stable pantry I also want to equipt you with my "Meals in a Jar" recipe collection. This resource is designed to equip you to make the most of your Thrive Life ingredients, guiding you through the art of cooking using these pantry staples. It's an investment in your culinary skills and a step towards a more sustainable and self-sufficient kitchen. Our link to shop with us is here and it helps us greatly if you use it! Thank you for taking a step forward in preparing for your family. goshen.thrivelife.com
There is no risk and no fee for a monthly sign up. Always 15% off your orders and orders over $100 are shipped free of charge. Having recipes will equip you with the knowledge to start using your new pantry ingredients and learn the skill of cooking with them NOW. Any skill needs to be learned and cultivated and now is the time for this one. If you sign up for the monthly delivery thru our link please let me know and I will send you the pdf recipe collection. Here is another for your recipe for your book!
Fajita Bowl
Ingredients:
1 tablespoon Sazonita mix (from below mix)
2 True Lime packets
3/4 cup THRIVE green bell peppers, sliced https://goshen.thrivelife.com/green-bell-peppers-freeze-dried.html
1 cup THRIVE seasoned chicken slices https://goshen.thrivelife.com/seasoned-chicken-slices-freeze-dried.html
3/4 cup THRIVE onion slices https://goshen.thrivelife.com/onion-slices-freeze-dried.html
3/4 cup THRIVE red bell peppers, sliced https://goshen.thrivelife.com/red-bell-peppers-freeze-dried.html
1/4 cup THRIVE green chili peppers https://goshen.thrivelife.com/green-chili-peppers-freeze-dried.html
2 cups warm water
Cooking oil for sautéing
Tortillas, sour cream, cheese, lettuce, tomato (for serving)
Instructions for assembly:
place 1 tablespoon of the Sazonita mix in a baggie with the 2 True Lime packets, and set aside .
In a quart jar, layer the green bell peppers, seasoned chicken slices, onion slices, red bell peppers, and green chili peppers. Place seasonings on top and seal the jar.
To prepare the fajita bowl:
empty the jar into a bowl. Add 2 cups of warm water to rehydrate the mixture. Gently mix and put down under the water. let it sit in the water for 10-15 minutes to rehydrate.
Drain the mixture, retaining the liquid.
In a hot frying pan, add a couple of tablespoons of oil. Add the drained vegetables and sauté for a couple of minutes until they start to brown.
In the retained water, add the True Lime packets and the 1 tablespoon of Sazonita mix. Stir well, then add the mixture into the frying pan.
Simmer until the liquid is mostly gone.
Serve the fajita filling with tortillas, sour cream, cheese, lettuce, and tomato or whatever your preference is.
Sazonita Mix:
Ingredients:
1/2 cup garlic powder
1/2 cup paprika
1/2 cup ground cumin
1/2 cup ground coriander
1/4 cup sea salt
Instructions: In a bowl, mix and transfer the mixture into a jar for storage.
